1/24/05 | Skip The Drink
[ Currently Eating: Curry ]
True cheap eating requires some sacrifices. Or at least they’re sacrifices to most people. I think one of the greatest inflators of restaurant bills are drinks. And never mind the horrors that will be afflicted upon your tab if you get ALCOHOLIC drinks. Damn expensive. Well, at least those get you buzzed. I’m talking about the average soda, iced tea, orange juice or god forbid mineral water. If the price of your lunch is say 5 dollars and you get a dollar soda, you’ve just increased your bill by 20%. Don’t fall into that trap, especialy at a sit down restaurant. Ask for water if it’s available. Or if you aren’t embarassed, bring a drink from home.
It’s easy to fall into the trap of thinking an all you can drink soda is a good bargain at a fast food joint. In actuality, this is where they really clean up on. Sugar water. You’re basically paying a dollar for sugar and water. The average person is only going to get one drink plus a 1/2 cup refill anyhow, unless they’re deliberately trying to waste it. They’re dealing in volume anyhow so it’s not going to hurt them if you drink above the average. Why do you think that combo meals exist? To try and get you to pay for that drink. Skip it.
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