Comments on: Leftovers: Bratwurst ‘n Steak http://www.bloglander.com/cheapeats/2006/07/14/bratwurst-steak-leftovers/ Cheap Eats Tue, 10 May 2011 03:14:10 +0000 hourly 1 http://wordpress.org/?v=3.1 By: CJ McDonald http://www.bloglander.com/cheapeats/2006/07/14/bratwurst-steak-leftovers/comment-page-1/#comment-1879 CJ McDonald Sun, 16 Jul 2006 22:18:34 +0000 http://www.bloglander.com/cheapeats/?p=169#comment-1879 With the invention of microwaves-- why waste food and the energy it took to make it? Leftovers reign supreme at our house. They make great work luches and are often turned into a new dish the next day. My family loves fritattas, soups, etc. and friends think these are "fancy" breakfast/lunches. But we know what they really are--- yes--- leftovers..... ;) With the invention of microwaves– why waste food and the energy it took to make it? Leftovers reign supreme at our house. They make great work luches and are often turned into a new dish the next day. My family loves fritattas, soups, etc. and friends think these are “fancy” breakfast/lunches. But we know what they really are— yes— leftovers….. ;)

]]> By: bingsy http://www.bloglander.com/cheapeats/2006/07/14/bratwurst-steak-leftovers/comment-page-1/#comment-1878 bingsy Sun, 16 Jul 2006 19:33:50 +0000 http://www.bloglander.com/cheapeats/?p=169#comment-1878 My fiance is part Italian with a pinch of Creole, but his cooking is 70% Italian, 10% Creole, and 20% American comfort food (namely hamburgers). He's always telling me that the Italian dishes and Creole dishes actually taste better as leftovers because the flavors get more intense. My fiance is part Italian with a pinch of Creole, but his cooking is 70% Italian, 10% Creole, and 20% American comfort food (namely hamburgers).

He’s always telling me that the Italian dishes and Creole dishes actually taste better as leftovers because the flavors get more intense.

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