Comments on: Leftovers: Chicken Salad Sandwich

By: Cheap Eats Editor

Cheap Eats Editor — Thu, 28 Aug 2008 16:11:33 +0000

warren – i don’t use paprika for cooking too often either

dj – chopped pecans sounds great – but grapes, hm… i might skip those =)

new cooker – definitely! Sometimes I get a roast chicken or 8pc fried chicken from the supermarket deli. the next day, shred the chicken breast and just use as normal – you can take off the fried coating if it’s too weird to have it in a sandwich.

By: New Cooker

New Cooker — Wed, 27 Aug 2008 21:39:31 +0000

Is it possible using leftover fried chicken breasts?

By: DJ

DJ — Tue, 08 Jul 2008 02:48:35 +0000

Chicken salad is great with chopped pecans and grapes, also. mmmmmmmmmmmmm!

By: Warren

Warren — Fri, 11 Jan 2008 10:06:51 +0000

wow great point about the roasted garlic… gonna try that!

just made myself some of the chicken salad… didn’t have any paprika, but then again, i don’t really know what it’s for other than being sprinkled on deviled eggs…

By: NCDave

NCDave — Fri, 01 Sep 2006 17:49:25 +0000

Good Looking meal!!!!
Squidball ramen sounds real interesting.I work at an italian restaurant that serves calamari and shrimnp over pasta.So that doesn’t sound too odd.

By: TheWarden

TheWarden — Thu, 31 Aug 2006 03:52:55 +0000

Ah, sorry. I didn’t see the comment above that already explains squidballs.
Anyway, had some leftover chicken and make some chicken salad out of it. Yummy.

By: TheWarden

TheWarden — Wed, 30 Aug 2006 03:06:46 +0000

Whoa, back up there. What in the world is “squidball ramen?”

Explain.