I didn’t really feel like posting a whole lot today, but since Tuesday is usually Cheap Eats Posting day here’s a pic of a version of Chile Verde Pork that we make a lot at home. I managed to get an “action” photo this time around with the pork cooking on the stove. This is from about 1/2 way through our recipe; we usually cook the pork (chunks of “country” boneless ribs(?) from Costco) until it really starts to break down. It usually takes at least a couple hours.

I’ll try to get some more Cheap Eats coverage later in the week. For now, my thoughts go out to all the folks affected by the Virginia Tech tragedy yesterday…