Comments on: Vienna Sausage

By: Susan McNutt

Susan McNutt — Fri, 19 Feb 2010 06:00:30 +0000

Opps. Mispelled Bon Appetit. I mean oops.

By: Susan McNutt

Susan McNutt — Fri, 19 Feb 2010 05:59:44 +0000

Opps. Mispelled Bon Appetit.

By: Susan McNutt

Susan McNutt — Fri, 19 Feb 2010 05:57:13 +0000

It’s been a long time since I’ve laughed this hard. I love the pictures. And yes, I know the smell of canned corned beef hash(Alpo). I have a love-hate relationship with “vienny weinies”. Some days I scarf them down and others I can’t bear the smell which is not always the same. I prefer Libby’s and I too buy them from the Dollar Store. I love the comment about eating them raw and drinking the gelatin. Whoa, hardcore! As a child we ate it cut in half and fried on white bread with Miracle Whip. If we got hungry in between meals we had white bread spread with butter and a ton of sugar poured on it. Bon Appetite!

By: Mike Green

Mike Green — Sun, 24 Jan 2010 09:08:58 +0000

I accidentally found your site after googling ‘Vienna Sausage’ and after reading your blog entry and the comments I went out and bought four cans to reminisce. This time I got the 50% less fat Armour Vienna Sausage.

Yes, Vienna Sausage was the 5-star dish growing up in the Caribbean. Growing up, I nor my friends had much so we ate a lot of canned dishes. I loved Vienna Sausage and did everything I could do to spice it up. From frying it till its crispy to mashing the sausage over some toasted bread and then eating it with scrambled eggs.

I moved to the States a decade ago and I found that when it comes to tin foods people tend to turn the other way. I wonder if some folks think that by eating tin foods thats a symbolism of being poor or low class?

By: Brian

Brian — Sat, 09 Jan 2010 05:17:43 +0000

LOVE ‘EM! Never cook them, just open the can, rinse the gelatin (sometimes), cut them in half long-ways and make a sandwich with Hellman’s mayo and French’s yellow mustard. Four or five sausages on the sammy, with the remainder on the side whole.

I prefer Armour by far, but it’s weird — I’ll go months without seeing them in the supermarket (even though they still carry Libby’s, Goya, etc.) and then one day they’re back. I guess I didn’t realize Armour Vienna Sausages had a “growing season.”

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By: MzDani

MzDani — Mon, 04 Jan 2010 04:04:19 +0000

I’m eating them right now , but first I wash them then I put them in the microwave for about 30 sec. My grandpa got me started on eating them when I was like…..2 years old. Now I’m 10 and still doing it. P.S. I like them as a snack becuase my mom doesn’t buy alot of snacks. My grandma buys my vienna sausage.

By: Jamie

Jamie — Sat, 02 Jan 2010 01:57:33 +0000

I actually like vienna sausages. I’ve never had them straight from the can though. I heat them up, put a little Texas Pete on them and dip them in mustard.