Comments on: Chef Boyardee Ravioli

By: Erica

Erica — Mon, 26 Oct 2009 16:41:33 +0000

You would really eat a starch along with this next time? Raviolis are starch foods. That made me lol. I actually just ate this for lunch today bc they were on sale at my food store — 10 for $10. They were pretty good, filled me up, and were good for the budget. However, like you said, I would not eat this every day for the sodium and the weird after taste alone.

By: Sonic

Sonic — Thu, 27 Aug 2009 23:17:22 +0000

Ad a decent hot sauce and the whole mexperiece changes, Texas Petes’ Garlic sauce will take you a mile down from Campbells place. Jusy a bit… unless you’re naughty!
AHHHH>>>>??????…… YES!

By: Rick

Rick — Tue, 14 Jul 2009 18:54:24 +0000

bj, if you’re checking your old comments, there is one Chef Boyardee ravioli variety with a different sauce. The “Overstuffed Ravioli” have a much meatier sauce with an entirely different flavor to it. The meat in the ravioli is different too.

As for me, I like most of the canned ravioli that everyone here hates. I’m weird that way…

By: Lynda Willhelm

Lynda Willhelm — Mon, 13 Apr 2009 17:40:46 +0000

Do you still make Chef Boy R Dee pizza mix?

By: shelley

shelley — Mon, 17 Nov 2008 00:49:31 +0000

i used to love chef boy r dee cheese ravioli – i was addicted .. cant find it w/o meat anymore which is sad.. they have changed the sauce over the years and the price has skyrocketed .. but when i find a can of cheese with meatless sauce, i am in junk food heaven .ps -love the memory lane bowl – i have the same dishes : )

By: Kelli in Cali

Kelli in Cali — Thu, 24 Jul 2008 07:50:32 +0000

I wonder if you didn’t have the digestive problems this time because it was lower in fat than a lot of the pasta-in-a-can things you’ve had before?

By: Jonathan-NC

Jonathan-NC — Thu, 17 Jul 2008 19:18:28 +0000

Mr. Bloglander, your website is informative, entertaining, and full of humor (eating beans will very well do magic on your digestive tract)! I have been familiar with Chef Boyardee products since my boyhood, and have yet to try the Fat-Free Ravioli. Of course, I could go back up to Little Italy in New York City to search out some great ravioli during their Italian festival in October, but times right now are a bit too tough for me to venture far from home! So gave the Fat-Free only 5 stars out of 10? I probably would have added a zest of pepper and a dash of cumin to the mix before dumping out the pan onto the plate! Chili powder works wonders too…Bon Appetit, Mon Ami!!!