Comments on: Grilled Cheese Sandwich

By: joe

joe — Wed, 07 Apr 2010 03:27:53 +0000

I sometimes add salami and whatever spices and seasonings and dip each bite into bbq sauce

By: Angelika

Angelika — Sun, 14 Mar 2010 00:07:00 +0000

Great with a slice of canned pineapple and some deli ham. Hawaiian grilled cheese anybody?

By: Barbra

Barbra — Sat, 23 Jan 2010 05:49:29 +0000

Love grilled cheese sandwiches! I use miracle whip instead of butter on the bread. I also like to put on some mustard on one side of the bread next to the cheeze for a little zing, and miracle whip on the other side. (I spread miracle whip lightly on the outside of the sandwich that comes in contact with the pan.) If that helps description wise..mayo seems to brown/toast better for me anyways… I spray the skillet with non-stick cooking spray. Yum!

By: Homejobqueen

Homejobqueen — Mon, 19 Oct 2009 22:54:53 +0000

mmmmmmm Grill cheese, but I like to splurge and have 2 pieces of cheese

By: Mama Kalila

Mama Kalila — Sat, 08 Aug 2009 16:33:45 +0000

I need to make grilled cheese soon… we haven’t done it in a long time. I grew up with it done just w/ cheese and grilled in butter… but my husband adds mustard to it (beer mustard I think, but not sure) and its wonderful.

By: Kristine

Kristine — Wed, 10 Jun 2009 16:53:39 +0000

I like mayo too, but I put it on after and mix the mayo with a little tamari or soy sauce (also incredible on a fried egg sandwich). I’m a vegetarian so I like mine with crispy fakin bacon (fry it in a little oil and dry it on paper towels to make it crispy), lettuce, a slice of tomato, red or vidalia onion. Yum, it makes me hungry just to think about it.

By: sarah

sarah — Tue, 06 Jan 2009 04:39:36 +0000

mmm… looovee grilled cheese… am one of those “mayo” persons… that is the way that my mom made them growing up and I have converted everyone that has ever tried it… even a super picky 6 year old that “HATED” mayo…lol two slices bread – open on counter… spread mayo on both sides… add cheese (cheddar is always better)… thinly sliced onions… put bread together… butter the top… put butter side down in a hot skillet and butter the other side… mmmm… think I will go make one now! Thanks for the tomato idea… sounds yummy too…