Comments on: Hormel Corned Beef Hash

By: ccoop

ccoop — Fri, 12 Feb 2010 23:25:37 +0000

I bought some on impulse the other day ($1.00 each at Kroger!) apparently in an attempt to revisit my childhood. So glad to know I’m not alone in my guilty hash-love.

By: Linda

Linda — Sat, 30 Jan 2010 04:45:13 +0000

My family often eats the Mary Kitchen Corned Beef Hash for breakfast. I open up bagels and butter the bottom half. Then place a slice of American cheese over the butter. (I fold the corners of the cheese so they don’t hang over the side of the bagel.) Then I take the hash and place a few tablespoonfuls over the cheese. Put the top on the bagel. Then place it in the oven on a foil covered cookie sheet. I usually heat the oven to 350 degrees and heat the hash bagels until the cheese melts and the hash is hot. It is so good!

By: Novy

Novy — Sat, 30 Jan 2010 03:54:52 +0000

Love this stuff! Sautee with sliced onions and diced tomatoes. Umph, so good!

By: Wini Wright

Wini Wright — Thu, 07 Jan 2010 11:02:59 +0000

where in the UK can I get my hormel corned beef hash???

By: cara_mia

cara_mia — Wed, 02 Dec 2009 05:19:29 +0000

Wow, I haven't had corned beef hash in years. I may have to get some! We never had it with eggs. Just straight up, maybe with catsup on it. Hormel says their cans said Mary Kitchen in the 50's and also in the 90's, so I'm thinking they said that in the 80's as well. I could check my parents' house, my mom probably stocked up in 1982 and still has some left. Maybe Mary Kitchen is Dinty Moore's grand-daughter?

By: Cheap Eats Editor

Cheap Eats Editor — Tue, 01 Dec 2009 16:08:17 +0000

@everyone – thanks for all the comments, had no idea there were so many Corned Beef Hash heads out there!

By: Christine

Christine — Mon, 23 Nov 2009 15:57:32 +0000

We just moved my parents in with us and guess what Mom brought over after cleaning out her pantry? You guessed it! I haven’t had fried eggs and hash in years, but it is now on our menu this week.