Fresh on the heels of a small earthquake that rocked me out of bed at 4am, I’m just not really feeling excited about reviewing food this morning. Oh, it was no Haiti or Chile (or Whittier Narrows, in which I was on the second floor of a 1930s era school building), but definitely not the type of thing to calm your nerves.

Because of that, this review of Campbell’s Chunky Grilled Chicken & Sausage Gumbo is going to rely on a tried-and-true, boring, unimaginative review “device”. That device is to present you with the raw list of things I wrote down whilst sitting eating this soup. It’s entertaining for me (but maybe not for you) to try and decode what I wrote down, sometimes months ago.

Yes, I actually sit with a pen in one hand, a spoon in the other, and I try and think of witty things to say about canned soup. It’s a wonderful life.

Transcript follows, with later commentary in brackets:

Chunk Gumb Soup

Smell – Smokyness is pleasant, pretty good, very peppery – Jalap & green peppers, if you don’t like, then bad. [Spelling, grammar: terrible. 10 Demerits.]

Soup Consistency – More watery than some Chunkys I’ve had [erm, isn't that Chunkies?]. Bit “slippery” like gumbo should be [I've no idea what I meant by this].

Salt – Med. high, would dilute it for most ppl. [Usually dilute it nearly two to one with water].

Spice – Med. heat, pleasant – I like more. [Please sir, may I have another] Not sharp, but this may be just right for majority.

Taste – Tiny bit of metal tincan taste overall [Good for goats]. But not bad. Slight smokiness [I thought we already covered the pleasant smokiness in detail, must be important]

Broth – Good flavor [Gee, THANKS FOR NOTHING]

Rice – I personally like rice “soft” in soup. If you’re used to crunch of risotto, may not like it. Almost like noodles. [Definitely showing my age here, but I do still have most of my teeth]

Veg – Tomatos [Ding. Quayle issues], Cellery [I kid you not, I wrote "Cellery". Did I mention that I used to spell at a 5th grade level in Kindergarten? I dunno what happened], Bell pepper, decent amount [As opposed to an indecent amount, I guess]

Chicken – Breast meat – a little dry bland. If I was make homemade would use non-breast or brin it. [LOL - just grin and bear it, or brin and gear it.] But at least not salty.

Sausage – Pretty decent size [Insert joke about my sausage and your sausage, and how one may or may not be lengthier than the other], has some heat to it. But in general, not much flav [Flavor Flav] believe it’s given its all to the flavor of soup. If homemade, you put sausage in later. [At least this is somewhat true, I've found it's better to delay putting in sausage into gumbo until like 1/2 hour before serving.]

Score – Probably 7, but price? 1.49 not bad. Overall excellent [My, my - very descriptive]

Price: $1.49 for 18.8 oz
Found At: Fresh & Easy
Cheap Eats Score: 7/10