8/26/08 | Grilled Cheese Sandwich
[ Currently Eating: Grilled Cheese Sandwich ]
I had a friend in college who once subsisted through all his finals on nothing but grilled cheese sandwiches.
Regrettably, this is not his story. =)
Nevertheless – I have eaten many a grilled cheese in my day. It’s cheap and fast, takes no special skill. You can dress it up any way you like. A “recipe” isn’t really needed – but people seem to love it when I attempt to calculate the price of single slice of cheese and a tablespoon of butter. I haven’t the heart to tell them I’m making it up usually. Man, I’m not going back and looking at grocery receipts and dividing each item on the calculator!
2 Slices Bread — $0.15
1 Slice American Cheese (or other meltable) — $0.20
1 Tbsp Butter or Margarine — $0.10
Use a pan (or pancake griddle) that will fit the 2 slices bread. Put on low to med heat. You want to have enough butter to coat the bottom, so the entire bread surface gets crisped. When the butter is melted, put the bread in the pan. Put the cheese down on one slice of bread. Some people like to wait until the bread is cooked, flipping it once, and then putting down the cheese.
Either way, keep checking the bottom of the bread with a spatula so it doesn’t completely burn. When cheese is sufficiently melted, and bread sufficiently toasted flip the piece of bread w/out the cheese onto the other one. Take it out of pan, cut it if desired, and enjoy.
I’m a huge fan of grilled cheese done in this manner, but you can make it even simpler by just cooking it in the toaster. Or, don’t use butter in the pan. I tend to go with the butter if possible. It’s not as good for you, but I remember my mom making them this way on the stove.
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