3/27/07 | Angus Third Pounder Coupon
[ Currently Eating: Nature Valley Oats n Honey Cereal ]

Folks, this past Friday I went on a MISSION. The mission - bring back one of the elusive Angus Third Pounders from McDonald’s. These wily burgers are for now restricted to the environs of Southern California (to be exact: LA, Orange, Kern, Riverside, San Bernadino, San Diego and Ventura counties). I felt so privileged knowing I was going to be one of the first to try 1/3 pound of cow cooked McDonald’s style. Yeah.
(For those regular readers who are wondering if I’ve completely fallen off the apple cart, I’ve designated Friday’s as Anything Goes Day, which is the reason you’ll still see a lot of junk food reviewed here.)
So to be truthful - who cares, right? McDonald’s restaurants are everywhere here in the Southland and for the most part I try to avoid them whenever I can. Two reasons for that: McDonald’s hamburger meat tends to give me the runs for some reason (I’m certainly not “lovin’ it” when that happens), and there just happens to be an In-N-Out a few steps away from the McD’s I pass by frequently. Given the choice, it ain’t hard to go with a Double-Double Animal Style.
However, I wanted to report on it for the benefit of other Cheap Eaters out there who don’t live in SoCal. And more importantly, there is actually a current coupon for $1 off any Angus Third Pounders Sandwich or the Extra Value Meal , good until April 15.
Now, since the 1/3 pounders cost $3.99 normally, $1 off is a pretty good deal. I mean, you might pay that much for comparable sandwiches at other fast food places. And I wanted to try and see if the “Angus” hamburger was any different. And before you ask, I absolutely DESPISE Carl’s Jr.’s Six Dollar Hamburgers. I’ve tried them several times at many different locations and they are horrible. I actually have grown to despise Carl’s Jr. in general, but that’s another rant (and most likely an upcoming Hall of Shame entry).
I started off the day pretty excited - I’d been planning this “mission” since about 4 weeks ago but it was hard to get up the courage to actually walk through the golden arches.
Actually, my biggest fear was that they wouldn’t honor the coupon, which is a web-only printable thing. I’ve had the worst of luck with these coupons… there seems to be some sort of disconnect with the people who design them and the people who are training the serfs that are taking your order. (Side Note: When I say serfs, I’m not poking fun at the people working at fast food joints. I feel sorry for the folks who work in the trenches… remember that the next time they screw up your order, how draining it is to work at one of these places.)
It was high noon when I pulled up to McD’s, so I didn’t want to risk a traffic jam by trying the coupon in the drive-through. I walked up to the counter and said, “I have a coupon for a McAngus burger.” The girl looked at me kind of funny and said, “Oh you mean you want an Angus Third Pounder.” I’m still trying to figure out why they didn’t name it the “McAngus” burger, it’s just smoother than saying “Angus Third Pounder”. But anyhow, she took the coupon with surprisingly little fuss. The manager was called over to ask how the coupon was put into the computer, but after that I was set: a McDonald’s Mushroom and Swiss Angus Third Pounder was mine for $2.99.
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A quickie post for today regarding a culinary tidbit I saw on 



