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There are so many things that you can do with the leftover pulp from juicing. One of the most common things to use it for is as a thickening as well as flavoring agent for soups and stews. You can make a pretty decent tasting (and some might …

Continue reading "Soup in a Blender"

I gotta admit that I was a bit skeptical after reading about this in a juicing book that I refer to from time to time for inspiration. The book basically talked about how it’s possible to actually lower your cholesterol by utilizing the leftover pulp from juicing fruits and …

Continue reading "Using Pulp to Lower Cholesterol"

One of the most interesting ways to use leftover pulp from a juicemaker is as base for some kind of pasta sauce. Usually, the pulp called for will include tomato pulp so that the sauce actually TASTES like pasta sauce.

But there are many varieties of pulp that can be …

Continue reading "Pulp in Pasta Sauce"

The carrot is a wonderful item to have on hand and is one of the all time favorites for juicing. It is hardy in the fridge and blends very well with a wide range of other both vegetable and fruit juices. It is beneficial for our eyes …

Continue reading "Carrot Pulp Muffins"

After you’ve gotten all the juice of your fruits and vegetables, you may be wondering what to do with all that leftover pulp. A lot of people might just throw it away, but one of best things you can do with fruit pulp is as a topping for various …

Continue reading "Fruit Pulp In Desserts"