We don’t really need to extoll the virtues and simplicity of juicing grapes. Grape juice, after all, is already a hugely popular type of juice around the world. Not to mention the result of when it’s fermented!

Grapes are very versatile, but you can actually drink the juice straight up as well. Their size and texture makes juicing with any modern juicer a snap. Just toss the required amount down the shute… no need to remove the stems, seeds or skin.

One interesting thing about juicing grapes at home is that because you’re not running it through the filters that commercial juice manufacturers do, the resulting product will be “cloudy” (much like unfiltered apple juice is).

There’s nothing wrong with it, and in fact the cloudiness is the juice’s way of telling you that it’s more healthy! After filtering, grape juice loses a lot of nutrients. Grape juice is also supposed to be good for improving digestion and cleansing the liver and kidneys.

Juicing Buddies: goes with Apples, Melon, Peach, Cranberry
Vitamins and minerals: Vitamin B1, C, E, Potassium